This fabulous provedor will have you salivating as soon as you step in the door. In a natural wood, homespun decor, breads, fresh fruit and vegetables, wines, cheeses and chacuterie beckon with their colours, textures and fabulous aromas. You’ll find bread and cakes supplied by Forn de Pa Baluard, organic yoghut, butter and eggs, artisan cheeses and vast range of spices and condiments, such as Szechuan pepper, mango chutney and Himalayan salt (I got very excited when I spotted the Lemon Curd!).

At the back of the shop there are a couple of tables where you can have a salad or sandwich for lunch, and this is the one of the few places that is open in the Eixample morning. Pop in, pick up some goodies for brunch and try not to worry if you spend a bit more money than bargained for; everything here is delicious and top notch.