We know of many Eixample dwellers who think nothing of crossing town to this bakery that sells gourmet breads, pastries and cakes at barrio prices.  Anna Bellsolà leads an expert team of panderas from her gleaming open kitchen, who elaborate your daily bread in all shapes and forms, from crusty pá de pages, textured multigrain loaves, rich fruit and nut bread and buttery Vienna bread and baguettes. Her croissants, Danish pastries and muffins will lay rest to any notions of calorie-counting to rest.