This bar/restaurant is a bit off the Gràcian beaten track but it’s well worth discovering anyway, especially if you are going to live in the area.

During the day it’s simply the perfect cafeteria with all sorts of classic but really good quality sandwiches. In the evening it transforms into a great place to have a glass of wine (Cristina is very helpful when advising you which one to try!). Tiber is also specialized in bacallà – or cod fish- and you have to try the brandada, which is as good as the one my grandmother use to make!

Don’t forget to ask what they have off the menu as they always surprise you with a new dish of the day.

A lovely phenomenon tends to happens there. After a few visits you tend to make friends with other clients, making Tiber the perfect place to meet new people while enjoying delicious food.